now the whole domestic catering industry development, especially with the characteristics of personalized food restaurants, in the industry are welcomed by people, so in the usual operators, need to pay attention to what?
two, even if it is really special snack, the introduction of the future is to adapt to local tastes for public consumption, can keep fresh for long. Specialty snacks in the introduction of different places is difficult to maintain a longer consumption period. Unless you can use a phase change for a long time to maintain a stable profit.
four, now the state process of the food industry is more and more strict, if you want to introduce special snack must consider that the industry policy and related local regulations. In addition, many of the characteristics of snacks are often successful in the introduction, profit for a period of time, to recover the investment, the project itself is also a recession, the result may be only a pile of equipment, raw materials, no benefit at all. Good budget for the return cycle.
five, special snack is small, but the distribution of energy than other projects to be more time consuming, because it is a small project, like our surrounding Baozipu, tea and congee, the same is very hard and exhausting. To do this, we must have the psychological preparation, not the introduction of production to make money so simple. Summary of the above requires investors to join the specialty snacks to identify the true and false characteristics, do a good job in the local market survey, the introduction of the project to be careful, do a good job in the investment budget and be prepared to work hard.
In fact, some of the characteristics of the