Need to open a restaurant which input

why Sichuan cuisine is so popular with consumers, it is because sometimes people’s emotional sustenance is the use of food as a medium. Sichuan cuisine is famous for its hot. Sichuan has always been a high pressure of life of modern people are very fond of consumer choice, everyone is eager to look for some excitement in the dull life, so heavy taste of Sichuan cuisine has become a good choice for consumers. However, with the increasing number of Sichuan projects, competitive pressures are increasing.

What does

need to open a Sichuan restaurant? What are the details? See the following specific combination:

a lot of people want to invest in a Sichuan restaurant, but do not know how much money is needed to completely take a Sichuan restaurant, but also do not know exactly about able to earn the money, how much money each month to return, the store staff configuration are not very clear, now let me tell you detailed introduce, probably need preparatory things to open a restaurant.

store area: about 150 square meters or so

rent: 250 thousand yuan a year

upfront investment: 230 thousand (shop transfer fee: $140 thousand; decoration fee: 90 thousand)

staff: 40 thousand / month

net profit: about 20%

net income: 4 ~ 50 thousand / month

what are the five details of the Sichuan Museum,

?

details of the 1 – Houchu cost control is big, if you do shuaishouzhanggui, may your profits are employees Houchu earn their own pocket, but very cruel reality.

details 2 – if it is small and medium restaurants, do not choose in the fence, the main road on the isolation belt. You can take the two-way car, no barrier two street is a good choice.

details 3 – ready for six months of cash flow is very important, the new restaurant has not been able to turn off within six months, but within six months, but also to train customers.

details 4 – if not only for white-collar fashion restaurant, or do not choose in the high-rise buildings (Office) on it (not street level).

– 5 is too dependent on the details of the cook, do only shuaishouzhanggui, such a boss, I can only say "oh".

above is a simple introduction to the investment and the details of the Sichuan Museum, if you have any other aspects of the Sichuan Museum needs to know

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